β Hi Reader! I am extremely fussy when it comes to scones. They have to be moist, flavorful and taste just as great the next day. I've been on a bit of a bakery bender this year, visiting them wherever I go. If you live on the central coast of California, I cannot recommend the croissants at Bread Bike in San Luis Obispo enough. Truly transcendent. Perfection. The individual Chicken Pot Pies from Macrina Bakery in Seattle? I crave them (and made my own version if we're interested π). The Passion Fruit-Mango Pavlova from Mademoiselle Collette'sβBEYOND. I reckon I can't seem to find a scone that makes me feel this way. Oh, wait, I had one with Becky from Baking the Goods! We went to Scout Coffee and had a cherry marzipan one that was delish...actually, everything we ate there was delicious. That was an exceedingly long journey to making the point that I'm picky when it comes to scones.π I've decided to update all of my scone recipes because, damnit, they're fabulous. I'm saying this in the least humble way possible. These tender, moist, utterly perfect Raspberry Scones just got new photos! Weights! And I hope you'll make them stat. They are great with just a simple egg wash and a sprinkling of Demerara or sparkling sugar. And if you'd like to get jazzy, the vanilla bean glaze or lemon glaze are both show stoppers. Should you go out and get the heavy whipping cream and cake flour that you probably don't have in your kitchen for these? Yes, yes you should. Scroll below the scone photo for more holiday baked recipes! Cheers to a fabulous week! β
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hey Reader! You know that search for the perfect chocolate cake? The one that's super moist, intensely chocolatey, and doesn't demand hours in the kitchen? Well, it's here! We took my favorite Granny Pete's Chocolate Cake and gave it a serious glow-up. Think: β¨ A ridiculously simple one-bowl method β¨ The rich, nuanced depth of brown sugar β¨ Hot milk + fresh-brewed espresso (or coffee) makes the chocolate flavor POP β¨ A cake that's not just moist, but exquisitely fluffy and bouncy! The best...
Happy Wednesday Reader! I recently had drinks with some friends and told them there were two recipes they had to bake because I literally can't stop making them myself. Now, I wanna share with you! First up, these Malted Chocolate Chip Cookies. Ohmygod. They are so good. Freeze like a dream, too. Seriously, make them. Today. The second is the Bubbly Pizza Focaccia. If you're a fan of super fluffy pizza dough, this is your jam (if not, stick to my regular pizza recipe for a crunchier, thinner...
Happy Wednesday Reader! Dreaming of gooey marshmallows, melty chocolate, and toasty graham crackers? Me too! These dreamy S'mores Cookie Bars have all the magic of your favorite campfire treat, packed into one unbelievably soft and chewy bar. We're talking rich cookie dough, layers of graham crackers, fluffy marshmallow fluff and heaps of chocolate chips. These are seriously addictive and ridiculously easy to make (they are mixed + baked in an hour!). Whenever the days start getting longer...