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Hi Reader! There’s a moment every October when the air turns crisp, the leaves start crunching underfoot, and suddenly all you want is a warm slice of something spiced and golden. That moment? It’s now! Your new fall obsession is this Pumpkin Bread with the perfect apple cider doughnut-inspired top. Picture this: a tall, tender loaf with a perfectly cracked, sugar-spiced top. Inside, it’s moist, plush, and the color of a sunset over a pumpkin patch (idk, work with me). Every bite is wrapped in cinnamon, nutmeg, ginger, cloves and that cozy warmth that makes you want to pull on your fuzziest socks. The best part is how easy it is. No mixer, no fussy steps, just one bowl, a loaf pan, and a little patience while the oven works its magic. Slice it thick for breakfast. Toast it and slather it with butter. Wrap a loaf in parchment and twine for a friend. Or don’t share at all. I'll never tell! Enjoy friend!
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! Don’t get me wrong, I LOVE pumpkin. But last night I ate a slice of pumpkin bread standing at the counter and realized halfway through that I’d reached max pumpkin saturation (known as MPS, from this moment forward). So this week, I’m taking a wee break. Join me, if you please... Fudgy Chocolate Brownie Meringue Cake. It has a dense, fudgy center and a crisp meringue top, with no frosting required. It looks like more work than it is, which is the best kind of dessert to bring...
Hi Reader! Yes, it's still 10,000 degrees here, but I know many of you are actually experiencing FALL WEATHER! And that demands apples, spices and pumpkin...not necessarily in that order. This past weekend I made a cinnamon raisin sourdough boule, and it was so incredibly magical. I've had it every morning, toasted, smeared with butter and finished with a sprinkle of flaky sea salt, because that's how we do. It wasn't a perfect loaf. The cinnamon brown sugar swirl broke through the exterior...
Hi Reader! You all were BUSY in the kitchen this month, and I love it! These are the recipes you baked, searched and couldn't stop making in September. If you haven't tried them yet, consider this your sign. Mega Moist Double Chocolate Banana Muffins: Rich, fudgy and secretly the best use for spotty bananas. Cinnamon Apple Muffins: 🍎 Mega moist, tall and packed with apples under a crunchy cinnamon streusel. Fall in muffin form. Pizza Focaccia: Bubbly, golden and loaded with sauce, melty...