✨ Your Weekend Just Got WAY Better (Hello, Blackberry Scones!) ✨

Hey Reader!

I love a baking-in-pajamas recipe!

Get ready to meet your new obsession: these incredible Blackberry Cream Scones! They're everything you crave in a homemade treat, and then some.

Seriously, you've GOT to bake these ASAP. Here's why:

Perfectly Tender & Moist: Dry scones? Honey, not on my watch.
Bursting with Flavor: Plump, juicy blackberries, a whisper of warm cinnamon, and that irresistible zing of lemon or lime. Prepare for a flavor party. Seriously. Get ready.
Foolproof & Easy: Designed for baking success, even if your 'lazy morning' turned into 'I just rolled out of bed at noon.'
Crunchy Sugar Top: That glistening, sweet, crispy crown? It's pure magic.
Make-Ahead Magic: Because who doesn't love future-you? Prep these beauties ahead for fresh-baked glory whenever the craving strikes (and it will).

Turn on some tunes, stay in your PJs and get ready for pure deliciousness!

Happy baking, sweet friends!

Get the Recipe!

Moist & Fluffy Lemon Blueberry Loaf Cake

Bake the ultimate easy, one-bowl lemon blueberry loaf cake (quick bread) – perfectly moist, plush, and bursting with zesty lemon and juicy berries!

RECIPE

Rich & Moist
Chocolate Cake

Fluffy, moist and bouncy, this cake tastes even better the next day! Loaded with chocolate flavor, this one-bowl recipe can be mixed and baked in an hour!

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Malted Chocolate Chip Cookies

Loaded with a delicious combination of flavors (brown butter, dark brown sugar, vanilla and malted milk powder), these cookies are the ultimate chocolate chip cookie experience!

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Chewy Coffee Toffee Cookies

Picture the most perfect soft, double chocolate cookie base and then load it up with the flavor of espresso, crunchy milk chocolate-toffee candy bars and bits of melty chocolate puddles.

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Sour Cream
Coffee Cake Muffins

The most delicious bakery-style muffins are topped with spiced streusel and have a cinnamon-brown sugar ribbon throughout.

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Soft & Chewy
Peanut Butter Cookies

This one-bowl recipe yields PB cookies that are soft, chewy and basically the ideal bendy cookie texture (bonus: they're ready in 30 minutes!).

RECIPE

Dreamy Buttermilk Lemon-Blueberry Scones

You will love this easy Lemon Blueberry Scone recipe! The dough is made with tangy buttermilk, heaps of fresh lemon zest and bursting with blueberries. These scones can be mixed & baked in under an hour!

RECIPE

Softest Fluffiest
Margarita Cupcakes

The softest, fluffiest Margarita Cupcakes have a citrus-boosted cupcake base, a margarita soak and the yummiest Lime-White Chocolate Buttercream. These super simple cupcakes have all of the flavors of your favorite cocktail (but even better)!

RECIPE

Bubbly Pizza Focaccia

Bubbly focaccia dough is covered with my favorite pizza sauce, some low-moisture mozzarella and finally spicy pepperoni. See recipe for overnight focaccia instructions.

RECIPE

Fluffy & Fabulous Focaccia

The most perfectly Bubbly Focaccia Recipe has same-day and overnight recipe instructions (you can also freeze this dough!). This airy and pillowy focaccia is topped with extra-virgin olive oil, fresh rosemary and flaky sea salt.

RECIPE

Soft & Tender Raspberry
Cream Scones

Behold the best Fresh Raspberry Scone recipe! With an unbelievably moist and tender texture, they dazzle with juicy fresh raspberries, sunny lemon zest and a touch of warm cinnamon (YUM!). Perfect as is or mega fabulous with either a bright lemon glaze or this easy vanilla glaze.

RECIPE

Raspberry Lemon
Loaf Cake

This one-bowl Raspberry Lemon Loaf Cake is super easy (nothing fancy in the ingredient department) and LOADED with juicy raspberries and bright, fresh lemon flavor. It's the perfect snacking cake!

RECIPE

RECIPE
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"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
― Epicurious, 25 New Baking Books for Cozy Fall Treats

THE CAKE BOOK

"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair

― Food & Wine, Best Baking Cookbooks to Own Right Now

THE COOKIE BOOK

DisplacedHousewife | Really Delicious, Well-Tested Sweets