End-of-Summer Bucket List! ✨


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Hi Reader!

August is so summer, but it is also slowly dipping its toe into fall. So my advice: let's squeak out all we can out of the last sunny, steamy summer month of the year. Starting with these 10 recipes:

I finished The Tell, and I cried multiple times. It's a fast-paced read that I read in 24 hours. Browse a quick review to make sure you're mentally up for it. It's a story of resilience, but I'm also haunted by it.

Enjoy everything that summer has to offer this month. Say yes to the coffee date, the early morning walk, borrowing the book from a friend or just sleeping in!

Let me know what you're making and are obsessed with!

PS A few other things: Pimento Cheese and make something cold (either this brown sugar ice cream or this Neapolitan ice cream cake!)!


Try them with the streusel from my Raspberry Muffins!

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My neighbor gave me three huge zucchinis from his garden. When I saw your chocolate muffin recipe, I knew I had to make them. They are so delicious. I used the food processor to shred, and after your recipe of 240 grams, I got five small freezer bags, each containing 2 cups or 240 grams. I’ve frozen shredded zucchini before, and it works out perfectly. I forgot to save chips, so I used sparkling coarse sugar for the tops. Thank you for another great recipe. I’ll be making many times!

Kathy

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Juicy, thick berries covered in a crunchy, buttery streusel topping bake into the most DELICIOUS easy mixed berry crumble. Use any berries you'd like, but don't skip the vanilla ice cream!

Welcome to the perfect Rich & Moist Chocolate Sheet Cake of your dreams. Fluffy, moist and bouncy, this cake tastes even better the next day! Loaded with chocolate flavor, this one-bowl recipe can be mixed and baked in an hour and is perfect for any celebration or chocolate craving!

The softest, fluffiest Margarita Cupcakes have a citrus-boosted cupcake base, a margarita soak (for a booze-free option, just omit) and the yummiest Lime-White Chocolate Buttercream. These super simple cupcakes have all of the flavors of your favorite cocktail (but even better)!

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These are fantastic. Crunchy around the edges and soft in the middle. Delicious.

Harriet

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Made this recipe and ended up freezing the scones after shaping. Just baked them this morning and OMG. They are perfectly light and fluffy and moist. Baked straight from frozen and they needed 2 extra minutes.

Lillian

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these are incredible. they were absolutely demolished when i brought them into work. will definitely make again!

Alicia

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Loved this zucchini bread! The demerara sugar makes a delicious crunch on top. I used light brown sugar instead of dark, and it was fine.

Sally

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These were yummy with Easter breakfast! . . . Definitely a winner!

Dorthy

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Absolutely delicious and as expected recipe so easy to follow and turns out perfectly!

MaryEllen



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"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
― Epicurious, 25 New Baking Books for Cozy Fall Treats

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"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair
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― Food & Wine, Best Baking Cookbooks to Own Right Now

DisplacedHousewife | Really Delicious, Well-Tested Sweets

Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo

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