🀩 The BEST Double Chocolate Zucchini Muffins Are Here!


​

Hi Reader!

Brace yourself for the rich chocolate muffin of your dreams that happens to be loaded with zucchini!

Your New Obsession: Double Chocolate Zucchini Muffins!

These are next-level fabulous:

  • Seriously Chocolaty: We're talking rich, deep chocolate flavor in every bite, plus a generous helping of melty chocolate chips.
  • Insanely Moist: Thanks to zucchini (and a few other tricks✨), these muffins stay tender and perfect for days.
  • Bakery-Style Perfection: Think tall, domed tops and a soft, airy crumb that tops anything you'd buy.
  • A Hint of Health: That hidden veggie? You won't taste it, but it adds incredible moisture and a touch of goodness. We should be canonized.

Why You NEED This Recipe NOW:

  • Easy Peasy: Simple steps, common ingredients and just one bowl needed.
  • Meal Prep Magic: Bake a batch on Sunday for quick breakfasts or snacks throughout the week.
  • Pure Comfort: There's nothing quite like a warm, freshly baked muffin with your morning coffee or as an afternoon pick-me-up. But honestly, I can't stop eating them ALL THE TIME.

Enjoy these gems! I can't wait for you to bake them!!


Sponsored by: Superhuman AI​

Find out why 1M+ professionals read Superhuman AI daily.

AI won't take over the world. People who know how to use AI will.

Here's how to stay ahead with AI:

1- Sign up for Superhuman AI. The AI newsletter read by 1M+ pros.

2- Master AI tools, tutorials, and news in just 3 minutes a day.

3- Become 10X more productive using AI.

​Join 1 million pros and start learning AI​

​

Malted Chocolate Chip Cookies

Loaded with a delicious combination of flavors (brown butter, dark brown sugar, vanilla and malted milk powder), these cookies are the ultimate chocolate chip cookie experience!

​

Mixed Berry Crumble (use any berries!)

Juicy, thick berries covered in a crunchy, buttery streusel topping bake into the most DELICIOUS easy mixed berry crumble. Use any berries you'd like, but don't skip the vanilla ice cream!

​

Dreamy Buttermilk Lemon-Blueberry Scones

You will love this easy Lemon Blueberry Scone recipe! The dough is made with tangy buttermilk, heaps of fresh lemon zest and bursting with blueberries. These scones can be mixed & baked in under an hour!

​

Ultra Moist Spiced Brown Butter Zucchini Bread

So excited for you to try this Ultra Moist Brown Butter Zucchini Bread Recipe! It's loaded with flavor from the brown butter, dark brown sugar and spices, with a soft, velvety and plush texture. Don't skip the Demerara on top!

​

Moist & Fluffy Lemon Blueberry Loaf Cake

Bake the ultimate easy, one-bowl lemon blueberry loaf cake (quick bread) – perfectly moist, plush, and bursting with zesty lemon and juicy berries!

​

Crave-Worthy
Pimento Cheese!

Delicious cheesy, spicy, creamy pimento cheese recipe with perfect mayo-to-cream-cheese ratio, spreadable consistency & heat.

​

Cool & Frosty Neapolitan Ice Cream Cake

Easy Neapolitan Ice Cream Cake has a chocolate graham cracker base, vanilla & strawberry ice cream, plus freshly whipped cream!

​

Easy Summer
Strawberry Jam!

This must-make recipe takes strawberry jam to the next level with dried hibiscus, zero pectin or canning equipment and incredible ease and flavor!

​

Mom's Spiced
Zucchini Relish

My mom's been making this perfectly spiced zucchini relish since we were kids. It's like pickle relish, but better! Loaded with spices, it's perfect for gifting or stashing in the freezer to enjoy all year long!

​

Soft & Chewy
Peanut Butter Cookies

This one-bowl recipe yields PB cookies that are soft, chewy and basically the ideal bendy cookie texture (bonus: they're ready in 30 minutes!).

​



​


​

"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
― Epicurious, 25 New Baking Books for Cozy Fall Treats

​

"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair
​

― Food & Wine, Best Baking Cookbooks to Own Right Now

DisplacedHousewife | Really Delicious, Well-Tested Sweets

Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo

Read more from DisplacedHousewife | Really Delicious, Well-Tested Sweets

Hi Reader! **Some of you may have received this email twice, my apologies!! My freezer has been working overtime for me this summer! It's the ultimate hack for busy weeknights, last-minute cravings, and making sure delicious food is always within reach, no matter how chaotic life gets! Here's what's currently in my freezer stash: Breakfast & Snacks: Sourdough Bagels, Strawberry Hibiscus Jam, Cookies, Blueberry Scones Dinner Essentials: Pizza Dough, Pizza Sauce, Hamburger Buns, Pizza Focaccia...

Hi Reader! This is the dessert that I have zero self control with. If it's on my counter or in my fridge, I'm grabbing spoonfuls whenever I walk by. Here are the many things that will make you love it too! Berry Flexible: Use any mix of your favorite berries – blackberries, blueberries, strawberries, or even tart cherries. It's your crumble, your rules! Secret Weapon: A hint of almond extract takes the fruit to a whole new level, giving you a flavor depth that's simply irresistible. Crunchy...

Hi Reader! Popping in mid-week to share the recipe my mom made every summer when I was growing up! This isn't just any old condiment; it's a taste of pure sunshine, and honestly, if you've never had homemade Spiced Zucchini Relish before, I cannot wait for you to try it. It makes regular pickle relish pale in comparison! This Zucchini Relish is bonkers delicious. Here's why you absolutely need to make a batch this week: Loaded with Flavor: Imagine a sweet and savory burst from fresh zucchini,...