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Hi Reader! This is a long one, so grab some tea, put your feet up and let's chat about it! I love dried cherries, fresh cherries and any situation where I can add cherries to the mix, I'm into it! The above photo are my favorite fudgy Chocolate Rye Cookies that are loaded with dried cherries. I recently made them (it had been years!) and I was like, holy smokes I don't want to change a thing. Truly magical taste and texture. Since we are in peak cherry season, here are a few of our absolute favorite cherry-centric bakes that we are loving right now:
β¨ Late Summer Bucket List β¨The end of summer is coming faster than I'd like. Work really starts to kick up for me this month and if you've noticed, I've been a bit, um, languid this summer. So I created a Late Summer Bucket List so I can squeeze the most out of this steamy month:
Are you getting the gist? I want to slowwwww down this season. Cancel plans, finish watching a show (πΊ I'm loving Cape Fear (Apple), Maximum Pleasure Guaranteed (Apple) and Furious (HULU)), sleep in a little bit... Just chill. And get offline. Did I mention this already?!
Hit reply and tell me: What is one thing you want to do, feel, or accomplish this month? Iβd love to hear from you! β€οΈ One thing I want you to think about...Would you be interested in paying a small monthly fee for an ad-free experience on DisplacedHousewife.com? This would be completely optionalβthe free version (with ads) will always be available! I know ads can be frustrating when you're trying to bake, so I want to explore ways to accommodate those who feel strongly about an ad-free view. Just hit reply to this email and let me know your honest thoughts!
One last thing...my friend Kim is the best of the best of the best teachers! She's the kind of teacher you would want for your kids. She's raising funds for a Starry Night-inspired art project with her students. You can read more about and donate here; any little bit helps!
This entire email was an abuse of emojis, but I couldn't help myself. Wishing you a wonderful, restful rest of your week,
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! Donβt get me wrong, I LOVE pumpkin. But last night I ate a slice of pumpkin bread standing at the counter and realized halfway through that Iβd reached max pumpkin saturation (known as MPS, from this moment forward). So this week, Iβm taking a wee break. Join me, if you please... Fudgy Chocolate Brownie Meringue Cake. It has a dense, fudgy center and a crisp meringue top, with no frosting required. It looks like more work than it is, which is the best kind of dessert to bring...
Hi Reader! Thereβs a moment every October when the air turns crisp, the leaves start crunching underfoot, and suddenly all you want is a warm slice of something spiced and golden. That moment? Itβs now! Your new fall obsession is this Pumpkin Bread with the perfect apple cider doughnut-inspired top. Picture this: a tall, tender loaf with a perfectly cracked, sugar-spiced top. Inside, itβs moist, plush, and the color of a sunset over a pumpkin patch (idk, work with me). Every bite is wrapped...
Hi Reader! Yes, it's still 10,000 degrees here, but I know many of you are actually experiencing FALL WEATHER! And that demands apples, spices and pumpkin...not necessarily in that order. This past weekend I made a cinnamon raisin sourdough boule, and it was so incredibly magical. I've had it every morning, toasted, smeared with butter and finished with a sprinkle of flaky sea salt, because that's how we do. It wasn't a perfect loaf. The cinnamon brown sugar swirl broke through the exterior...