Good afternoon Reader! Happy Friday! If I don't love the way a recipe looks then I typically don't promote it much...which was the case with this Raspberry Lemon Loaf Cake. So I updated the photos and the entire blog post and I'm in love with it all over again! As you can see from the photos, the crumb is light, fluffy and perfectly moist. It's loaded with fresh raspberries and lemon zest, and then covered in a lemony lemon glaze. In a word, perfect. I made some minor edits to the recipe: a wee more flour, the addition of baking powder to the leavening, a touch more salt and finally, I lowered the temperature and baked it for a bit longer (because I thought overall the exterior became too dark while baking at the higher temp). Not only are there new photos (that I love), but I included step-by-step photos and got rid of any excess content above the recipe. I also included a round-up of new recipes to cover your weekend baking needs. Scroll below the photos of the Raspberry Lemon Loaf below to see. Cheers to a happy weekend!
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! It's been a busy month at DisplacedHousewife! We have new recipes (Malted Chocolate Chip Cookies (please make these stat), Bakery-Style Blackberry-Lime Streusel Muffins, How to Make My Favorite Egg Wash and a Bright & Sunny Lemon Glaze for Cakes, Scones, Cookies & More!). Thanks for loving them! We also updated this Raspberry Lemon Loaf (that is insane) and these Raspberry Scones that I swear are the best I've ever had!! Your most-baked recipes are, drumroll, the Salted Caramel...
Good afternoon Reader! I am a muffin baker through and through. I feel about muffins the same way I do about scones...and cookies...and so many other delicious things we bake. When done right they're an effortless way to elevate your mornings whilst hopefully padding around the kitchen still in your pjs and fluffy socks. Last spring Stella took me to Cafe Solstice in Seattle and we ate the yummiest Blackberry Streusel Muffins. I'm talking A++. I promptly flew home and made these Raspberry...
Hi Reader! I am extremely fussy when it comes to scones. They have to be moist, flavorful and taste just as great the next day. I've been on a bit of a bakery bender this year, visiting them wherever I go. If you live on the central coast of California, I cannot recommend the croissants at Bread Bike in San Luis Obispo enough. Truly transcendent. Perfection. The individual Chicken Pot Pies from Macrina Bakery in Seattle? I crave them (and made my own version if we're interested 👀). The...