Good afternoon Reader! Happy Friday! If I don't love the way a recipe looks then I typically don't promote it much...which was the case with this Raspberry Lemon Loaf Cake. So I updated the photos and the entire blog post and I'm in love with it all over again! As you can see from the photos, the crumb is light, fluffy and perfectly moist. It's loaded with fresh raspberries and lemon zest, and then covered in a lemony lemon glaze. In a word, perfect. I made some minor edits to the recipe: a wee more flour, the addition of baking powder to the leavening, a touch more salt and finally, I lowered the temperature and baked it for a bit longer (because I thought overall the exterior became too dark while baking at the higher temp). Not only are there new photos (that I love), but I included step-by-step photos and got rid of any excess content above the recipe. I also included a round-up of new recipes to cover your weekend baking needs. Scroll below the photos of the Raspberry Lemon Loaf below to see. Cheers to a happy weekend!
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! **Some of you may have received this email twice, my apologies!! My freezer has been working overtime for me this summer! It's the ultimate hack for busy weeknights, last-minute cravings, and making sure delicious food is always within reach, no matter how chaotic life gets! Here's what's currently in my freezer stash: Breakfast & Snacks: Sourdough Bagels, Strawberry Hibiscus Jam, Cookies, Blueberry Scones Dinner Essentials: Pizza Dough, Pizza Sauce, Hamburger Buns, Pizza Focaccia...
Hi Reader! This is the dessert that I have zero self control with. If it's on my counter or in my fridge, I'm grabbing spoonfuls whenever I walk by. Here are the many things that will make you love it too! Berry Flexible: Use any mix of your favorite berries – blackberries, blueberries, strawberries, or even tart cherries. It's your crumble, your rules! Secret Weapon: A hint of almond extract takes the fruit to a whole new level, giving you a flavor depth that's simply irresistible. Crunchy...
Hi Reader! Popping in mid-week to share the recipe my mom made every summer when I was growing up! This isn't just any old condiment; it's a taste of pure sunshine, and honestly, if you've never had homemade Spiced Zucchini Relish before, I cannot wait for you to try it. It makes regular pickle relish pale in comparison! This Zucchini Relish is bonkers delicious. Here's why you absolutely need to make a batch this week: Loaded with Flavor: Imagine a sweet and savory burst from fresh zucchini,...