Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Forget the flowers—let's bake. ❤️
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Hi Reader! Valentine's Day treats fall into three categories: Breakfast: because who doesn't want to wake up to something delicious?! Sweet Treats: Think cookies and truffles... Snacks, basically. Dessert: Like, proper dessert. The thing you're going to dive into after a really delicious meal. This year, these are my top contenders...Breakfast: Raspberry Scones, Strawberry Scones, Raspberry Cinnamon Rolls, Danishes (I would use this lemon curd recipe in place of the sweet plum filling) & Mega Lemon Greek Yogurt Pancakes. Sweet Treats: Brown Sugar Truffles (a fav!), Vanilla Madeleines (dip into this strawberry glaze), Chewy Brownies Cookies, Heart Cut-Out Sugar Cookies & Peanut Butter Blossoms made with heart-shaped chocolates. Dessert: Chocolate Brownie Meringue Cake, Chocolate Pavlova with heaps of berries, Mixed Berry Crumble (use frozen fruit!) or the most perfect Rich Chocolate Sheet Cake that you'll swoon over! Scroll down for photos! Wishing you a fabulous week! 💗
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DisplacedHousewife | Really Delicious, Well-Tested Sweets
Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! If you’re looking for the ultimate back pocket Easter dessert, stop here! These Malted Chocolate Brownies are everything a holiday treat should be: fudgy, chewy, beautiful and loaded with the perfect chocolate malt flavor. No fussy pastel frostings or complicated layers—just two bowls, a whisk, and a pile of malted eggs! I hope you're having a wonderful Wednesday! Let's Make Malted Brownies! Salted Peanut Butter Cup Cookies Peanut butter cup lovers unite! You're going to love this...
Hi Reader! I wanted to send this recipe out on a Wednesday so you'd have time to get your madeleine pans for this weekend (if you don't already have some!). If you’ve ever struggled to get that iconic "hump" on your Madeleines, I have the 4-step solution for you: A cold batter, a hot oven, chilled madeleine pan and an overnight rest (not in this order!). Why these are fab: The "Moisture Seal": Half are dipped in dark chocolate and half in a fresh strawberry glaze. The coating traps the...
Hi Reader! 'Tis the season for the most fabulous cake we could ever ask for! Picture this: a breezy, one-bowl chocolate cake made with Guinness (or any malted beer). The crumb is light and bouncy, and the flavor is rich and chocolaty. This 9-inch (23-cm) round cake is mixed and baked in just 45 minutes (!!). Top it with my favorite 5-minute chocolate malt frosting, and it’s the perfect treat for March. Honestly, I make this cake year-round because it’s the perfect celebration cake—or simply a...