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DisplacedHousewife | Really Delicious, Well-Tested Sweets

If You Bake One Thing This Month, Let It Be This! 🍀

Published 18 days ago • 2 min read

Hi Reader!

'Tis the season for the most fabulous cake we could ever ask for!

Picture this: a breezy, one-bowl chocolate cake made with Guinness (or any malted beer). The crumb is light and bouncy, and the flavor is rich and chocolaty. This 9-inch (23-cm) round cake is mixed and baked in just 45 minutes (!!).

Top it with my favorite 5-minute chocolate malt frosting, and it’s the perfect treat for March. Honestly, I make this cake year-round because it’s the perfect celebration cake—or simply a whenever the chocolate craving hits cake.

It’s that easy and that good; I can't wait for it to become your favorite, too!

I hope your week is fabulous.

Happy baking!

WOW!!! Perfect!!! Amazing!!! Delicious!!! Exquisitely balanced flavor. Thank you!

Samuel R.

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Chocolate Mint Andes Cookies

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"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
― Epicurious, 25 New Baking Books for Cozy Fall Treats

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"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair
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― Food & Wine, Best Baking Cookbooks to Own Right Now

DisplacedHousewife | Really Delicious, Well-Tested Sweets

Rebecca Firth

Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo

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