Hi Reader! Hello, beautiful! This week I want to share a recipe that I'm always excited to bake: my favorite Lemon Raspberry Loaf. It's bright and little tangy from the lemon, it's laced with fresh raspberries and it tastes like someone bottled May sunshine and poured it into a loaf pan. It is the ultimate spring bake. Here's what I love about this cake: it's elegant enough to bring to a brunch but easy enough to make on a Tuesday night when you just need something beautiful in your life. No...

Hi Reader! Friend! May is basically nature's way of saying bake something beautiful! The strawberries are popping off in the garden, the sun is staying longer and a leisurely weekend brunch feels practically mandatory. I've pulled together 10 of my favorite recipes (including the fluffy lemon yogurt pancakes above!) that are absolutely perfect for this moment — whether you're hosting a crowd, baking for someone you love or just treating yourself on a slow Sunday morning (which is to say, my...

Hi Reader! This Toasted Macadamia Nut Chocolate Chip Cookie is all the things we're looking for in a cookie...and then some: Crispy edges with a chewy, bendy center Loaded with brown sugar (and just a touch of granulated sugar) for heaps of caramel and toffee flavors Studded with crunchy, creamy macadamia nuts, chewy dried cherries and puddles of dark chocolate Ready in 30 minutes (a no-rest dough!) But also, a no-rest dough that can handle chill time (if you need it) and freezes like a dream...