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Hi Reader! Friend! May is basically nature's way of saying bake something beautiful! The strawberries are popping off in the garden, the sun is staying longer and a leisurely weekend brunch feels practically mandatory. I've pulled together 10 of my favorite recipes (including the fluffy lemon yogurt pancakes above!) that are absolutely perfect for this moment β whether you're hosting a crowd, baking for someone you love or just treating yourself on a slow Sunday morning (which is to say, my favorite type of Sunday morning). πΈ π° FOR THE BRUNCH TABLE βClassic Sour Cream Coffee Cake β Soft, plush crumb + a cinnamon-brown sugar swirl + a buttery streusel lid. This is the one everyone asks for. Every. Single. Time. βStrawberry Scones β Tender, buttery, bronzed edges and loaded with fresh strawberries. Spring in every bite. Drizzle with glaze and call it a day. βLemon Greek Yogurt Pancakes β Light, fluffy, one bowl, and packed with lemon flavor. The breakfast you deserve. βRaspberry Lemon Loaf Cake β Sunny, gorgeous, loaded with juicy raspberries. It puffs up beautifully and the crackly top is everything. π FOR A SHOWSTOPPER MOMENT βLemon Meringue Cake β All the fabulousness of lemon meringue pie, but make it cake. Bright, tangy, stunning and can mostly be made ahead. Win. βBanana Cake with Espresso Buttercream β Banana cake is deeply underrated and this one will change minds. The espresso buttercream is chef's kiss. βDark Chocolate Cake with Champagne Buttercream β Because a late-spring celebration absolutely calls for chocolate and champagne. (Honestly, any day calls for this.) πͺ FOR THE COOKIE & TREAT LOVERS βEveryday Chewy Chocolate Chip Cookies β My back-pocket, can't-stop-making-them chocolate chip cookie. Simple, perfect, obsession-worthy. βStrawberry Scone-Cakes with Whipped Orange Blossom Cream β Fancy enough for a celebration, easy enough to actually make. The orange blossom cream is next level. βBlueberry Loaf Cake β Bright, beautiful, and the kind of cake that looks like you really tried (even if it came together in no time). Whatever your weekend looks like, I hope there's something delicious in it. Happy baking! πΈ
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! Hello, beautiful! This week I want to share a recipe that I'm always excited to bake: my favorite Lemon Raspberry Loaf. It's bright and little tangy from the lemon, it's laced with fresh raspberries and it tastes like someone bottled May sunshine and poured it into a loaf pan. It is the ultimate spring bake. Here's what I love about this cake: it's elegant enough to bring to a brunch but easy enough to make on a Tuesday night when you just need something beautiful in your life. No...
Hi Reader! This Toasted Macadamia Nut Chocolate Chip Cookie is all the things we're looking for in a cookie...and then some: Crispy edges with a chewy, bendy center Loaded with brown sugar (and just a touch of granulated sugar) for heaps of caramel and toffee flavors Studded with crunchy, creamy macadamia nuts, chewy dried cherries and puddles of dark chocolate Ready in 30 minutes (a no-rest dough!) But also, a no-rest dough that can handle chill time (if you need it) and freezes like a dream...
Hi Reader! Ten one-bowl bakes that go from a quick mix in the kitchen to satisfaction in no time...my favorite way to bake! Scroll down to see all of them! I made Lemon Blueberry Scones this past weekend, for Easter, and I can confirm they are fabulous! I didn't have any buttermilk and so I squeezed 2 tbsp (26 g) fresh lemon juice into a liquid measuring cup and then added 2% milk to 3/4 cup (180 g) total (milk + lemon juice) and it gave them even more lemon flavor! I highly recommend. π Just...