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Hi Reader! That's my favorite strawberry jam recipe! 👆🏼 I made it over the weekend and added blackberries, but otherwise followed the recipe exactly and it is...perfection. I use finely chopped apples for natural pectin, add in some hibiscus tea (trust) for mega flavor and some lemon to brighten everything up. We'll use this smeared on toast for breakfast and in the evenings for summer cheese & charcuterie trays (my fav). I can't get enough of it paired with blueberry scones. It's truly the perfect summer staple. More Berry Best Hits 🫐✨If you're as obsessed with summer fruit as I am, here are a few more recipes you definitely shouldn't sleep on:
Strawberry Cake?! Raspberry Cinnamon Rolls?! Yes and yes! You can find all of the berry recipes here! I hope you get to bake something sweet and berry-filled this week!!
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! Don’t get me wrong, I LOVE pumpkin. But last night I ate a slice of pumpkin bread standing at the counter and realized halfway through that I’d reached max pumpkin saturation (known as MPS, from this moment forward). So this week, I’m taking a wee break. Join me, if you please... Fudgy Chocolate Brownie Meringue Cake. It has a dense, fudgy center and a crisp meringue top, with no frosting required. It looks like more work than it is, which is the best kind of dessert to bring...
Hi Reader! There’s a moment every October when the air turns crisp, the leaves start crunching underfoot, and suddenly all you want is a warm slice of something spiced and golden. That moment? It’s now! Your new fall obsession is this Pumpkin Bread with the perfect apple cider doughnut-inspired top. Picture this: a tall, tender loaf with a perfectly cracked, sugar-spiced top. Inside, it’s moist, plush, and the color of a sunset over a pumpkin patch (idk, work with me). Every bite is wrapped...
Hi Reader! Yes, it's still 10,000 degrees here, but I know many of you are actually experiencing FALL WEATHER! And that demands apples, spices and pumpkin...not necessarily in that order. This past weekend I made a cinnamon raisin sourdough boule, and it was so incredibly magical. I've had it every morning, toasted, smeared with butter and finished with a sprinkle of flaky sea salt, because that's how we do. It wasn't a perfect loaf. The cinnamon brown sugar swirl broke through the exterior...