Hi Reader! Hello, beautiful! This week I want to share a recipe that I'm always excited to bake: my favorite Lemon Raspberry Loaf. It's bright and little tangy from the lemon, it's laced with fresh raspberries and it tastes like someone bottled May sunshine and poured it into a loaf pan. It is the ultimate spring bake. Here's what I love about this cake: it's elegant enough to bring to a brunch but easy enough to make on a Tuesday night when you just need something beautiful in your life. No...

Hi Reader! Friend! May is basically nature's way of saying bake something beautiful! The strawberries are popping off in the garden, the sun is staying longer and a leisurely weekend brunch feels practically mandatory. I've pulled together 10 of my favorite recipes (including the fluffy lemon yogurt pancakes above!) that are absolutely perfect for this moment — whether you're hosting a crowd, baking for someone you love or just treating yourself on a slow Sunday morning (which is to say, my...

Hi Reader! Ten one-bowl bakes that go from a quick mix in the kitchen to satisfaction in no time...my favorite way to bake! Scroll down to see all of them! I made Lemon Blueberry Scones this past weekend, for Easter, and I can confirm they are fabulous! I didn't have any buttermilk and so I squeezed 2 tbsp (26 g) fresh lemon juice into a liquid measuring cup and then added 2% milk to 3/4 cup (180 g) total (milk + lemon juice) and it gave them even more lemon flavor! I highly recommend. 🍋 Just...