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DisplacedHousewife | Really Delicious, Well-Tested Sweets

New! Bakery-Style Coffee Cake Muffins (with Streusel!)

Published about 1 year ago • 1 min read

Hi Reader!

I love a brunch or breakfast item that serves itself, and that's these perfect sour cream coffee cake muffins!

These are a riff on my Classic Coffee Cake recipe. For this muffin recipe, I added a touch of oil to the muffin batter to keep them extra moist and a touch more flour to balance it out.

I'm in love with the texture of these!

With three components (four if you count the optional vanilla glaze), these muffins come together surprisingly quick.

The batter is completely low fuss, the streusel comes together in less than 5 minutes and can chill while you prep everything else.

I hope these beauties get to adorn your brunch table this weekend. Let me know what you think!

Wishing you the best!

PS How are we loving White Lotus this season?!

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"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
― Epicurious, 25 New Baking Books for Cozy Fall Treats

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"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair
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― Food & Wine, Best Baking Cookbooks to Own Right Now

DisplacedHousewife | Really Delicious, Well-Tested Sweets

Rebecca Firth

Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo

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