✨The only reason to turn your oven on! ✨

Hey Reader!

Super soft, plush crumb, loaded with vanilla flavor and the PERFECT vehicle for boozy macerated berries (my recipe for 🥂 boozy berries is on the Vanilla Bundt recipe post!) and whipped cream. This cake is the summer cake of dreams!

Why you absolutely need to bake this Vanilla Bundt Cake this weekend:

Effortlessly Delicious: This is an easy, one-bowl wonder that delivers maximum flavor with minimal fuss. Perfect for busy schedules!
Melt-in-Your-Mouth Moist: Prepare for a cake that's super moist, bouncy, and absolutely vanilla-laced in every bite.
The Perfect Canvas: It's fantastic on its own, but also the ideal backdrop for fresh berries, a dollop of whipped cream, a scoop of ice cream, or (our personal favorite) a thick pour of irresistible vanilla glaze (yes, the one in the photos!).
👩🏻‍🍳 Foolproof Pro Baking Tips: We've included all our favorite pro tips to ensure your bundt cake comes out with the perfect tender crumb every single time – no sticking, no curdled cake batter, just pure bundt cake bliss!
It's a Gem! This recipe was actually slated for The Cake Book but we simply ran out of space! Now, it's all yours to enjoy.

I can't wait to hear what you think! 💗

Get the Recipe!

Moist & Fluffy Lemon Blueberry Loaf Cake

Bake the ultimate easy, one-bowl lemon blueberry loaf cake (quick bread) – perfectly moist, plush, and bursting with zesty lemon and juicy berries!

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Rich & Moist
Chocolate Cake

Fluffy, moist and bouncy, this cake tastes even better the next day! Loaded with chocolate flavor, this one-bowl recipe can be mixed and baked in an hour!

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Malted Chocolate Chip Cookies

Loaded with a delicious combination of flavors (brown butter, dark brown sugar, vanilla and malted milk powder), these cookies are the ultimate chocolate chip cookie experience!

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Chewy Coffee Toffee Cookies

Picture the most perfect soft, double chocolate cookie base and then load it up with the flavor of espresso, crunchy milk chocolate-toffee candy bars and bits of melty chocolate puddles.

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Sour Cream
Coffee Cake Muffins

The most delicious bakery-style muffins are topped with spiced streusel and have a cinnamon-brown sugar ribbon throughout.

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Soft & Chewy
Peanut Butter Cookies

This one-bowl recipe yields PB cookies that are soft, chewy and basically the ideal bendy cookie texture (bonus: they're ready in 30 minutes!).

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Dreamy Buttermilk Lemon-Blueberry Scones

You will love this easy Lemon Blueberry Scone recipe! The dough is made with tangy buttermilk, heaps of fresh lemon zest and bursting with blueberries. These scones can be mixed & baked in under an hour!

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Softest Fluffiest
Margarita Cupcakes

The softest, fluffiest Margarita Cupcakes have a citrus-boosted cupcake base, a margarita soak and the yummiest Lime-White Chocolate Buttercream. These super simple cupcakes have all of the flavors of your favorite cocktail (but even better)!

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Bubbly Pizza Focaccia

Bubbly focaccia dough is covered with my favorite pizza sauce, some low-moisture mozzarella and finally spicy pepperoni. See recipe for overnight focaccia instructions.

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Fluffy & Fabulous Focaccia

The most perfectly Bubbly Focaccia Recipe has same-day and overnight recipe instructions (you can also freeze this dough!). This airy and pillowy focaccia is topped with extra-virgin olive oil, fresh rosemary and flaky sea salt.

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Soft & Tender Raspberry
Cream Scones

Behold the best Fresh Raspberry Scone recipe! With an unbelievably moist and tender texture, they dazzle with juicy fresh raspberries, sunny lemon zest and a touch of warm cinnamon (YUM!). Perfect as is or mega fabulous with either a bright lemon glaze or this easy vanilla glaze.

RECIPE

Raspberry Lemon
Loaf Cake

This one-bowl Raspberry Lemon Loaf Cake is super easy (nothing fancy in the ingredient department) and LOADED with juicy raspberries and bright, fresh lemon flavor. It's the perfect snacking cake!

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"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
― Epicurious, 25 New Baking Books for Cozy Fall Treats

THE CAKE BOOK

"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair

― Food & Wine, Best Baking Cookbooks to Own Right Now

THE COOKIE BOOK

DisplacedHousewife | Really Delicious, Well-Tested Sweets