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Happy weekend Reader! Tangy buttermilk mingles with heaps of bright lemon zest and bursts of fresh blueberries. These scones are simply too good. You can use my favorite simple egg wash and some sugar (Demerara, sparkling or granulated) over the tops for classic scone vibes. Or, you can amplify the lemon flavor with this sunny lemon glaze. Both ways are completely delicious. I found myself eating an obscene amount of scones when testing this recipe. Like all of my scone recipes, these are a one-bowl recipe that's ready in an hour! I can't wait to hear what you think!
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! I wanted to send this recipe out on a Wednesday so you'd have time to get your madeleine pans for this weekend (if you don't already have some!). If you’ve ever struggled to get that iconic "hump" on your Madeleines, I have the 4-step solution for you: A cold batter, a hot oven, chilled madeleine pan and an overnight rest (not in this order!). Why these are fab: The "Moisture Seal": Half are dipped in dark chocolate and half in a fresh strawberry glaze. The coating traps the...
Hi Reader! 'Tis the season for the most fabulous cake we could ever ask for! Picture this: a breezy, one-bowl chocolate cake made with Guinness (or any malted beer). The crumb is light and bouncy, and the flavor is rich and chocolaty. This 9-inch (23-cm) round cake is mixed and baked in just 45 minutes (!!). Top it with my favorite 5-minute chocolate malt frosting, and it’s the perfect treat for March. Honestly, I make this cake year-round because it’s the perfect celebration cake—or simply a...
Hi Reader! The perfect, not-too-sweet chocolate cupcake that is THE BEST vehicle for your favorite frostings and buttercreams. Why you’ll love these: One Bowl & A Whisk: No mixer required. You can have the batter ready before the oven finishes preheating. Oil-Based Magic: Because there’s no butter, these stay incredibly moist and light for days. The "Puffy Crown" Rise: These don't spill over the sides like a muffin; they rise straight up into a gorgeous, bakery-style crown that is just...