New! The Most Fan-tabulous Malted Chocolate Chip Cookies. Really.


Hi Reader!

Happy Saturday! I've got the perfect cookie for you to bake this weekend! Yay us.

Inspired by the hubbub around Brown Butter Chocolate Chip Cookies made with Milk Powder, I made us one with malted milk powder. And I daresay she's a masterpiece.

With malted milk powder, brown butter, dark brown sugar and an ample pour of vanilla, these cookies are delicious.

The texture is crispy around the edges and soft and gooey in the center.

Some quick substitution notes:

*You can use malted milk powder or regular milk powder. Both will intensify the caramel notes of the cookie. The former will just add, well, a maltiness to it all.

*You can sub in light brown sugar if that's what you have on hand.

Ok. Get to it. Love this cookie and can't wait to hear your thoughts. I am on a cookie bender and already have two more in the works. As always, send me your cravings and recipe requests. I love to hear your ideas.

Cheers to a happy weekend!




"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
Epicurious, 25 New Baking Books for Cozy Fall Treats

"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair

Food & Wine, Best Baking Cookbooks to Own Right Now

DisplacedHousewife | Really Delicious, Well-Tested Sweets

Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo

Read more from DisplacedHousewife | Really Delicious, Well-Tested Sweets

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