Hi Reader!

These wondrous pancakes have been showing up in our house A LOT this past month, I love them so much! They whisk up in minutes and cook up to the most fluffy and tasty pancakes ever!

My favorite thing about this recipe is that the batter will keep in the fridge for days (!!). So on the weeks that I make them, I can have them for snacks, for breakfast or as an evening treat (for days!).

The batter is THICK. I like to press blueberries (or sliced bananas) into the batter to help spread it about in the skillet.

I hope you'll try these this weekend!

✨ MORE ON MY WEEKEND BAKING LIST ✨

​Foolproof Lemony Potato Focaccia: I have some poblanos from the garden, and I thought I would omit the lemon (and olives) and add charred poblanos and cheddar. Doesn't that sound delicious?!

​Thick & Gooey Toasted Walnut Chocolate Chip Cookies: I have been craving these ample cookies that were inspired by the iconic Met Market cookies (Seattle). I never loved nuts in cookies...these are different. Plus, this cookie dough freezes like a dream!

​Soft & Chewy Chocolate Granola Bars: The perfect fall snack!

​Homemade Cinnamon Apple Scones: I have four trees that I need to utilize and I can't think of a cozier September morning.

Scroll down for photos of each of these recipes!

A few recipes I'm also loving...

I've also been dying to try this King Arthur Baking recipe for Sourdough Granola!! I've dusted off my starter and I've been baking sourdough loaves and this has truly piqued my interest (don't forget I have this sourdough starter tutorial, plus this amazing recipe for sourdough bagels that I made last weekend (heaven).

One other recipe that I've absolutely been loving is this Cheesy Green Chili Sweet Corn Dip from Amanda at Heartbeet Kitchen. I can't recommend it enough!

☕ In Other News...

Nobody in this house is going back to school, but I love back to school energy! This is the time of year that I start to think about what I want the rest of the year to look like, and almost always reread Atomic Habits and start using my 5-Minute Journal. I love it so much, I just got this fitness version!

Wishing you a beautiful weekend!!

Salted Peanut Butter Cup Cookies Peanut butter cup lovers unite! You're going to love this one-bowl, super soft Chocolate Peanut Butter Cup Cookie Recipe! RECIPE

No-Bake Peanut Butter Bars These mega-easy bars feature a rich peanut butter cookie base that's topped with a glossy layer of chocolate and chilled to perfection! RECIPE

Lemon Poppyseed Muffins Bright, zingy and impossibly fluffy! These One-Bowl Lemon Poppy Seed Muffins are loaded with fresh lemon and finished with a dreamy glaze. RECIPE

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Lemony Greek Yogurt Pancakes This simple, delicious Lemon Greek Yogurt Pancake recipe comes together quickly using one bowl, two lemons and less than 30 minutes. You will love these light, fluffy and thick pancakes! RECIPE

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Light & Moist Chocolate Cupcakes This ultimate not-too-sweet chocolate cupcake that's the perfect canvas for all of your favorite frostings and buttercreams! RECIPE

​ "Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?” ― Epicurious, 25 New Baking Books for Cozy Fall Treats THE CAKE BOOK

​ "Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next." ―Tiffani Thiessen, actress and author of Pull Up a Chair ​ ― Food & Wine, Best Baking Cookbooks to Own Right Now THE COOKIE BOOK