Hi Reader! It’s September, which means we can officially start embracing the glorious, carby, sugary delights that make life worth living. For me, that means one thing: the dynamic duo of apples and spices. It's the Bonnie and Clyde of fall flavors, the Beyoncé and Jay-Z of desserts...I don't know...just work with me on this. Behold the Spiced Apple Cake with Brown Butter Buttercream, one of my favorites from the DisplacedHousewife archives. Why this cake? Because it’s got all the things that make a recipe a keeper:
Ready to get cozy? Happy baking!
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Happy weekend Reader! If you’re a chocolate and peanut butter fan (and who isn't?), stop scrolling. We’ve cracked the code for the most rich, decadent and soft cookie imaginable: the Chocolate Peanut Butter Cup Cookie. This dreamy chocolate cookie is topped with a melted peanut butter cup that creates a beautiful, glossy, tie-dye vibe on top of each cookie. It’s a flavor explosion in every single bite (truly). Why You Need to Bake These STAT ⚡️ Zero Chill Time: Our easy, one-bowl cookie dough...
Hi Reader! Happy Fall! The air is getting crisp, the leaves are starting to turn and our kitchens are calling for all things spiced, apple, pumpkin and brown butter. It's that magical time of year when we trade in bright summer flavors for the warm coziness of fall. As my favorite baking season, I have a heap of recommendations for you. Think of this as Part One of your fall baking bucket list. We'll dive into the next batch of recipes next week! Let's bake! COZY BREAKFAST RECIPES Fall-Spiced...
Happy weekend Reader! I'm going to need you to stop everything, cancel your plans, and make these muffins! They have the most tender, moist crumb (thanks to sour cream and buttermilk) and are loaded with flavor (from cinnamon, nutmeg and vanilla...the muffin trifecta). The interiors are dotted with mini chocolate chips (regular are fine, too!) and then there's the topping... I made Sourdough Bagels last weekend and created a brown sugar-cinnamon topping that was inspired by these...