Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
The Chocolate Chip Muffins I Can't Stop Eating π€€
|
β Happy weekend Reader! I'm going to need you to stop everything, cancel your plans, and make these muffins! They have the most tender, moist crumb (thanks to sour cream and buttermilk) and are loaded with flavor (from cinnamon, nutmeg and vanilla...the muffin trifecta). The interiors are dotted with mini chocolate chips (regular are fine, too!) and then there's the topping... I made Sourdough Bagels last weekend and created a brown sugar-cinnamon topping that was inspired by these Cinnamon-Sugar Crunch Bagels from King Arthur Baking. They were honestly, so damn good. I knew the topping I made for the bagels would be perfect for these muffins. They're timeless and so fall, all at the same time. Chocolate Chip Muffins are a classic for a reason, but this topping takes them to the next level. π This is a one-bowl (ish) recipe that will be ready in under an hour. I also include ingredient substitution options for the buttermilk, sour cream and Demerara...so you won't have to get out of your pajamas (hopefully) to make these! I can't wait to hear what you think!!! Wishing you a beautiful weekend.
|
DisplacedHousewife | Really Delicious, Well-Tested Sweets
Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Happy weekend Reader! If youβre a chocolate and peanut butter fan (and who isn't?), stop scrolling. Weβve cracked the code for the most rich, decadent and soft cookie imaginable: the Chocolate Peanut Butter Cup Cookie. This dreamy chocolate cookie is topped with a melted peanut butter cup that creates a beautiful, glossy, tie-dye vibe on top of each cookie. Itβs a flavor explosion in every single bite (truly). Why You Need to Bake These STAT β‘οΈ Zero Chill Time: Our easy, one-bowl cookie dough...
Hi Reader! Happy Fall! The air is getting crisp, the leaves are starting to turn and our kitchens are calling for all things spiced, apple, pumpkin and brown butter. It's that magical time of year when we trade in bright summer flavors for the warm coziness of fall. As my favorite baking season, I have a heap of recommendations for you. Think of this as Part One of your fall baking bucket list. We'll dive into the next batch of recipes next week! Let's bake! COZY BREAKFAST RECIPES Fall-Spiced...
Hi Reader! Hey beautiful! Let's talk about brown butter, because if you're not using it, you're not living. It's a simple step that takes a recipe from "pretty good" to "I-can't-stop-eating-this." Iβm talking about a flavor that's nutty, toasty, and has more personality than a celebrity chef. And the best part? Itβs SO easy to make. Just follow these simple rules: Use a light-colored pan. This is crucial, people! You need to see those little golden bits (aka toasted milk solids) at the bottom...