Happy weekend Reader! If you’re a chocolate and peanut butter fan (and who isn't?), stop scrolling. We’ve cracked the code for the most rich, decadent and soft cookie imaginable: the Chocolate Peanut Butter Cup Cookie. This dreamy chocolate cookie is topped with a melted peanut butter cup that creates a beautiful, glossy, tie-dye vibe on top of each cookie. It’s a flavor explosion in every single bite (truly). Why You Need to Bake These STAT ⚡️ Zero Chill Time: Our easy, one-bowl cookie dough...

Happy weekend Reader! I'm going to need you to stop everything, cancel your plans, and make these muffins! They have the most tender, moist crumb (thanks to sour cream and buttermilk) and are loaded with flavor (from cinnamon, nutmeg and vanilla...the muffin trifecta). The interiors are dotted with mini chocolate chips (regular are fine, too!) and then there's the topping... I made Sourdough Bagels last weekend and created a brown sugar-cinnamon topping that was inspired by these...

Hi Reader! Hey beautiful! Let's talk about brown butter, because if you're not using it, you're not living. It's a simple step that takes a recipe from "pretty good" to "I-can't-stop-eating-this." I’m talking about a flavor that's nutty, toasty, and has more personality than a celebrity chef. And the best part? It’s SO easy to make. Just follow these simple rules: Use a light-colored pan. This is crucial, people! You need to see those little golden bits (aka toasted milk solids) at the bottom...