Chocolate Guinness Cake with Malted Frosting πŸ€


Hi Reader!

A cake I created specifically for St. Patrick's Day, but find myself making year round because it's so dang delicious!

It's a single layer chocolate cake that comes together in a pinch. If you don't want to use beer, you could replace the liquid 1:1 with strong coffee, water or milk, your call!

While the cake cools, whip up this easy but oh-so-delish chocolate malt buttercream. This recipe is a favorite. I hope you love it as much as we do!




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"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
― Epicurious, 25 New Baking Books for Cozy Fall Treats

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"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair
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― Food & Wine, Best Baking Cookbooks to Own Right Now

DisplacedHousewife | Really Delicious, Well-Tested Sweets

Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo

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