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Hi Reader!

Here's this week's lineup for ultimate cookie bliss!

1. ​Soft & Chewy Chocolate Chip Peanut Butter Cookies with Salted Roasted Peanuts: The perfect chocolate chip peanut butter cookies loaded with puddles of chocolate, crunchy, salted peanuts and topped with flaky sea salt. This is the ultimate cookie! These delicious one-bowl cookies are ready in 30 minutes, what could be better?!
2. ​Salted Caramel Blondies: The first cookie recipe on DisplacedHousewife and still a favorite!! These blondies are LOADED with flavor! Imagine the chewiest, gooey brown butter blondie base layered with flavors of espresso/coffee, dark brown sugar, chocolate chips, vanilla and salted caramel!
3. ​Coffee Toffee Cookies: Picture the most perfect soft, brownie-like double chocolate cookie base and then load it up with the flavor of espresso, crunchy milk chocolate-toffee candy bars and bits of melty chocolate puddles. This is easily my latest favorite cookie!
4. ​Salted Malted Chocolate Chip Cookies: Loaded with a delicious combination of flavors (brown butter, dark brown sugar, vanilla and malted milk powder), these cookies are the ultimate chocolate chip cookie experience! I can't wait for you to taste these crispy around the edges, and soft and gooey in the center, cookies!
5. ​Mega Fall-Spiced Pumpkin Snickerdoodles: These bakery-style, super soft Brown Butter Pumpkin Snickerdoodles are everything you're looking for in a fall cookie! Loaded with lots of vanilla, brown butter, spices and pumpkin, these are a leveled-up version of a classic snickerdoodle cookie. The texture is super soft and gets some nice crunch from the Demerara sugar they're rolled in (this can be omitted if you don't have any on hand).

These are perfect to satisfy your mid-week cravings, dazzle your friends and family or just nosh on while watching tv after a long day...which might be my favorite way to savor a cookie!

A quick note about the bonkers delicious Herby Lemony Potato Focaccia recipe that went out last weekend. There was an internal problem with the newsletter and many of you couldn't access the links. The above one should work 🤞🏼, and I hope you will try this recipe. I made it again on Saturday, added Castelvetrano olives (see recipe Notes), and it was INSANE.

Have fun babes!!!

Chewy Decadent Salted Caramel Blondies

Levain Bakery Copycat Coffee Toffee Cookies

Soft Pumpkin Snickerdoodles with Spice Sugar

Salted Malted Chocolate Chip Cookies

You can find all of the Cookie Recipes here!

​ "Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?” ― Epicurious, 25 New Baking Books for Cozy Fall Treats THE CAKE BOOK

​ "Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next." ―Tiffani Thiessen, actress and author of Pull Up a Chair ​ ― Food & Wine, Best Baking Cookbooks to Own Right Now THE COOKIE BOOK