​

Happy weekend Reader!

Hellooo Herby Potato Focaccia. This isn't just any bread. It’s an edible cloud. A salty, bubbly, crispy, lemon-scented masterpiece that is going to knock your socks off.

Why You Need This Right Now:

• The Audacity of the Crumb: It’s so airy and bubbly and just what you're looking for in focaccia.
• The Potato Situation: Yes, we put potatoes on the bread. It’s a carb-on-carb crime.
• The Flavor: Fresh herbs (rosemary and sage are both delicious in here), zesty lemon zest, bright olive oil, crunchy sea salt flakes and buttery diced potatoes (Yukon Gold are perfect!).
• The Companion: Soup season is officially here, and there is no better dipper for a warm, brothy cup of soup than this.

I made this again last night and added about 18 Castelvetrano olives in addition to the potatoes and it was FABULOUS!

Bonus: this recipe has same-day as well as overnight instructions.

I can't wait to hear what you think!!!

In Other News...

There have been some updates to the website with you in mind!

Now, when you're baking a recipe from the website, you can check off each ingredients as you use it (so you don't have to remember if you put the baking powder in, you can just check if off of the list!).

The Instructions and the Notes sections of the recipe card are now numbered to also make it easier for you to follow.

I hope you love these updates! If there is anything you'd like to see, please let me know. We're always trying to improve your experience when you come to visit. 💕

Wishing you the best weekend!!

Salted Peanut Butter Cup Cookies Peanut butter cup lovers unite! You're going to love this one-bowl, super soft Chocolate Peanut Butter Cup Cookie Recipe! ​ RECIPE

Apple Cinnamon Scones Brace your taste buds for all of the fall flavors: finely diced fresh apples, cinnamon, nutmeg and brown sugar all nestled in the apple scone of your dreams! ​ RECIPE

Toasted Almond Chocolate Chip Cookies Almond flour, sliced almonds & almond extract are what make this one-bowl, dairy-free, Mega Almond Chocolate Chip Cookie recipe (that's CRUNCHY! CHEWY!) simply irresistible! ​ RECIPE

Bakery-Style Chocolate Chip Muffins These moist, tender Chocolate Chip Muffins topped with crunchy brown sugar-cinnamon come together quickly in an easy, one-bowl recipe. You will not be able to stop with these addictive treats! ​ RECIPE

Dreamy Buttermilk Lemon-Blueberry Scones You will love this easy Lemon Blueberry Scone recipe! The dough is made with tangy buttermilk, heaps of fresh lemon zest and bursting with blueberries. These scones can be mixed & baked in under an hour! ​ RECIPE

Ultra Moist Spiced Brown Butter Zucchini Bread So excited for you to try this Ultra Moist Brown Butter Zucchini Bread Recipe! It's loaded with flavor from the brown butter, dark brown sugar and spices, with a soft, velvety and plush texture. Don't skip the Demerara on top! ​ RECIPE

Double Chocolate Zucchini Muffins Rich chocolate flavor with a plush, mega-moist crumb are the hallmark characteristics of this super-simple, Double Chocolate Zucchini Muffin one-bowl recipe! ​ RECIPE

Mixed Berry Crumble (use any berries!) Juicy, thick berries covered in a crunchy, buttery streusel topping bake into the most DELICIOUS easy mixed berry crumble. Use any berries you'd like, but don't skip the vanilla ice cream! ​ RECIPE

Mom's Spiced Zucchini Relish My mom's been making this perfectly spiced zucchini relish since we were kids. It's like pickle relish, but better! Loaded with spices, it's perfect for gifting or stashing in the freezer to enjoy all year long! ​ RECIPE

Irresistible Back-To-School Favorites Grab our 10 favorite bake-to-school baking recipes to make right now! Grab your little ones and make the ultimate baked goods, snacks and desserts for lunchboxes, breakfasts and afterschool snacks. ​ RECIPE

​ "Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?” ― Epicurious, 25 New Baking Books for Cozy Fall Treats THE CAKE BOOK

​ "Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next." ―Tiffani Thiessen, actress and author of Pull Up a Chair ​ ― Food & Wine, Best Baking Cookbooks to Own Right Now THE COOKIE BOOK