New! Bakery-Soft Salted Chocolate Chunk Peanut Butter Cookies with Roasted Salted Peanuts πŸ₯œ


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Hi Reader!

I love when I get to share a new recipe with you!

For these Salted Chocolate Chip Peanut Butter Cookies I cut back on the sugar a touch (compared to my favorite Soft & Chewy Peanut Butter Cookies), and then I added in salted roasted peanuts (heaven) and chopped dark chocolate.

This cookie can handle a bit less sugar because the chocolate comes in with its own sweetness. And the texture and saltiness of the peanuts takes this cookie to the next level.

I hope you love them!

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Dreamy Buttermilk Lemon-Blueberry Scones

You will love this easy Lemon Blueberry Scone recipe! The dough is made with tangy buttermilk, heaps of fresh lemon zest and bursting with blueberries. These scones can be mixed & baked in under an hour!

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The most perfectly Bubbly Focaccia Recipe has same-day and overnight recipe instructions (you can also freeze this dough!). This airy and pillowy focaccia is topped with extra-virgin olive oil, fresh rosemary and flaky sea salt.

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Blackberry-Lime
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Soft & Tender Raspberry
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Raspberry Lemon
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"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
― Epicurious, 25 New Baking Books for Cozy Fall Treats

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"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair
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― Food & Wine, Best Baking Cookbooks to Own Right Now

DisplacedHousewife | Really Delicious, Well-Tested Sweets

Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo

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