β Hi Reader! I love when I get to share a new recipe with you! For these Salted Chocolate Chip Peanut Butter Cookies I cut back on the sugar a touch (compared to my favorite Soft & Chewy Peanut Butter Cookies), and then I added in salted roasted peanuts (heaven) and chopped dark chocolate. This cookie can handle a bit less sugar because the chocolate comes in with its own sweetness. And the texture and saltiness of the peanuts takes this cookie to the next level. I hope you love them!
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! We get it. Another zucchini bread recipe? But trust us, this isn't just any zucchini bread. This is the Ultra Moist Brown Butter Zucchini Bread you've been dreaming of, and it's here to dazzle your taste buds! Flavor Explosion: Imagine the rich, nutty notes of browned butter mingling with deep dark brown sugar and a cozy blend of cinnamon, nutmeg, and ginger. Irresistible Crunch: A generous sprinkle of Demerara sugar on top creates a perfectly crunchy, caramelized crust that's...
Hi Reader! β¨A quick recipe note: this pimento cheese version is a touch different than the one I sent out in the newsletter a few weeks back. And obviously, I like this one even better! β¨ I love dips, full stop. When we were eating Pimento Cheese on a rooftop bar at Stella's graduation, I said, "I love dips so much. I could make myself sick eating them." Stella replied, "That's the most American thing you've ever said." As a people, we love a good dip. I feel lucky enough to live in an area...
Hi Reader! Imagine sinking your teeth into a rich, chocolate cookie crust, topped with layers of smooth, creamy vanilla and strawberry ice cream. This Neapolitan dream doesn't stop there β it's crowned with decadent chocolate magic shell β¨, a generous pile of freshly whipped cream and a vibrant heap of fresh berries. It's the perfect make-head dessert with only a wee 10-minute bake in the oven for the crust. I love Neapolitan anything and I'm hoping you'll love this effortless, creamy...