NEW! Soft & Chewy Peanut Butter Cookies (with the perfect crinkle top!)


Hi Reader!

With a cookie texture TO DIE FOR (!!!) these peanut butter cookies are soft, chewy, bendy -- the ultimate cookie texture.

This recipe is also one bowl, the cookie dough is no-chill and it's loaded with delicious peanut-y flavor that's amplified with dark brown sugar and vanilla.

Plus, I love how they look. You're going to love them!

Quick Note: There is a new feature in the recipe card that allows you to see (or not!) the step-by-step photos in the instructions.

Have fun and happy Saturday!




"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
Epicurious, 25 New Baking Books for Cozy Fall Treats

"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair

Food & Wine, Best Baking Cookbooks to Own Right Now

DisplacedHousewife | Really Delicious, Well-Tested Sweets

Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo

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