Hi Reader! With a cookie texture TO DIE FOR (!!!) these peanut butter cookies are soft, chewy, bendy -- the ultimate cookie texture. This recipe is also one bowl, the cookie dough is no-chill and it's loaded with delicious peanut-y flavor that's amplified with dark brown sugar and vanilla. Plus, I love how they look. You're going to love them! Quick Note: There is a new feature in the recipe card that allows you to see (or not!) the step-by-step photos in the instructions. Have fun and happy Saturday!
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! Here's this week's lineup for ultimate cookie bliss! Soft & Chewy Chocolate Chip Peanut Butter Cookies with Salted Roasted Peanuts: The perfect chocolate chip peanut butter cookies loaded with puddles of chocolate, crunchy, salted peanuts and topped with flaky sea salt. This is the ultimate cookie! These delicious one-bowl cookies are ready in 30 minutes, what could be better?! Salted Caramel Blondies: The first cookie recipe on DisplacedHousewife and still a favorite!! These...
Happy weekend Reader! Hellooo Herby Potato Focaccia. This isn't just any bread. It’s an edible cloud. A salty, bubbly, crispy, lemon-scented masterpiece that is going to knock your socks off. Why You Need This Right Now: The Audacity of the Crumb: It’s so airy and bubbly and just what you're looking for in focaccia. The Potato Situation: Yes, we put potatoes on the bread. It’s a carb-on-carb crime. The Flavor: Fresh herbs (rosemary and sage are both delicious in here), zesty lemon zest,...
Hi Reader! Pour yourself some tea as I've got lots to share! Below you'll find all of the things I'm baking and watching and reading this month! I hope you'll join me and let me know your thoughts...I love to chat with you! In other news...I'm having my fourth eye surgery (in 14 months 🫠) next week. I've been working hard so that you'll get all of your newsletters and new recipes all month long while I'm recovering! I'll still be responding to comments/feedback (so keep 'em coming), but won't...