Happy Saturday Reader! It’s official: fall has arrived (almost!), and it came bearing gifts. Specifically, gifts of the freshly baked, ridiculously cozy, and incredibly delicious variety. I’m so excited to share these Apple Cinnamon Scones with you! I wanted these scones to taste like a burst of autumn in every single bite—like a big, warm hug on a crisp morning. So I loaded them up with tender diced apples, warm spices like cinnamon and nutmeg, and a sprinkling of Demerara sugar over the top. And the best part? The recipe is so simple. You’ll need just one bowl (ish) and basic pantry staples to create these puffy, fabulous scones. So light a candle and put on your favorite fluffy socks. I promise your kitchen will smell like a dream! Happy baking!
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Happy weekend Reader! If you’re a chocolate and peanut butter fan (and who isn't?), stop scrolling. We’ve cracked the code for the most rich, decadent and soft cookie imaginable: the Chocolate Peanut Butter Cup Cookie. This dreamy chocolate cookie is topped with a melted peanut butter cup that creates a beautiful, glossy, tie-dye vibe on top of each cookie. It’s a flavor explosion in every single bite (truly). Why You Need to Bake These STAT ⚡️ Zero Chill Time: Our easy, one-bowl cookie dough...
Hi Reader! Happy Fall! The air is getting crisp, the leaves are starting to turn and our kitchens are calling for all things spiced, apple, pumpkin and brown butter. It's that magical time of year when we trade in bright summer flavors for the warm coziness of fall. As my favorite baking season, I have a heap of recommendations for you. Think of this as Part One of your fall baking bucket list. We'll dive into the next batch of recipes next week! Let's bake! COZY BREAKFAST RECIPES Fall-Spiced...
Happy weekend Reader! I'm going to need you to stop everything, cancel your plans, and make these muffins! They have the most tender, moist crumb (thanks to sour cream and buttermilk) and are loaded with flavor (from cinnamon, nutmeg and vanilla...the muffin trifecta). The interiors are dotted with mini chocolate chips (regular are fine, too!) and then there's the topping... I made Sourdough Bagels last weekend and created a brown sugar-cinnamon topping that was inspired by these...