Happy Wednesday Reader!

We worked on so many technical and unsexy 🙃 website things over the summer that I won't bother you with the minutia. *BUT* I would like to share two new features on the website that I think you'll like!

The first feature is Saved Recipes. You can create an account on DisplacedHousewife (you'll have the option to use your Google login or create a unique login for DH). This way you can save all of the recipes you love and want to bake in one easy spot.

And second, we have Emailing Recipes. I have a folder in my email originally called 'Recipes' and I email myself recipes all of the time. It's great to browse through saved recipe when you're looking for inspo or just want to remember something delicious.

See below for details on how to do both!

I'm also sharing the Top Five Saved Recipes this month, scroll down to see! 👇🏼

I hope your day is aces!!

Rebecca xo

PS As always, when we add new features we welcome your feedback!! Just hit reply and let us know your thoughts! 💗

There are two ways to Save Recipes to your own personal account. Click the 🤍SAVE button (the middle button in the photo above) and it will prompt you to sign in (using either your Google login or you can create a new login specific to DisplacedHousewife, whichever floats your boat). It will then save the recipe for you.

You can also click the pink & white heart on the far right of the web page (see above) and it will likewise prompt you to sign into your account to save the recipe.

To Retrieve your Saved Recipes, simply click the pink looking glass icon (just below the heart in the above image) and your user name will appear in the upper right-hand corner of the web page (or it will ask you to sign in), click on that and you'll see all of your saved recipes!

In the top third of every recipe will be a pink box like the one above. ☝🏻 Add your email and it will send you the recipe so you'll have it for future reference.

I'm thinking I need to create email sub-folders for the months of the year so that every September, I can easily grab my seasonal favorites.🏆

If you have any questions on either of these features, please send them my way!

Now let's get to the fun stuff...some of you have already been saving recipes!

1. BEST EVER BROWN BUTTER BROWNIES​ "Wow. Wow. Wow. These are SO fudgy, chewy good and the aroma of the brown butter mixed with chocolate sends this recipe over the top. These brownies are heaven in a pan! Thank you Rebecca!" Michelle

2. THE BEST MUSHROOM PIZZA​ "What a mouthwatering mushroom pizza recipe! Simply divine!!" ALLHUNGRY

3. DOUBLE CHOCOLATE CHIP COOKIES​ "Love love love this recipe! I decided to add a teaspoon of instant espresso powder to the ingredients list when I made mine. *chefs kiss* Thanks for the recipe. Definitely making again. It’s a keeper!" Vivian

4. SALTED CARAMEL CHOCOLATE CHIP COOKIES​ "I love this recipe (so did everyone who tried them)." Siena

​5. MEGA MOIST PUMPKIN BREAD with SPICED-SUGAR TOPPING​ This recipe was inspired by Apple Cider Loaf Cakes (and donuts). I wanted a mega moist pumpkin bread base, with a sugar-spiced, slightly crispy exterior. I also wanted this recipe to be your go-to, back-pocket, favorite fall recipe! It's one bowl, super delish and I'm so happy to see people saving this recipe!! xo Me 💗

​ "Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?” ― Epicurious, 25 New Baking Books for Cozy Fall Treats THE CAKE BOOK

​ "Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next." ―Tiffani Thiessen, actress and author of Pull Up a Chair ​ ― Food & Wine, Best Baking Cookbooks to Own Right Now THE COOKIE BOOK