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β Hi Reader! Here they are! My mom loves the lemon ricotta pancakes from Scarlett Begonia's, so I had it on the January agenda to make my own version of them. BUT, before I even got started I was completely pressed by having to go out and get ricotta. It's just not an ingredient I use much. Greek yogurt, on the other hand, is always in my fridge! I did a couple of things to make these Lemon Greek Yogurt Pancakes extra fabulous:
You can serve these with the blueberries, mixed berries, macerated berries, good ol' maple syrup, whipped cream, strawberry jam, lemon curd...basically, the sky is the limit. I can't wait to hear what you think!
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Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! Valentine's Day treats fall into three categories: Breakfast: because who doesn't want to wake up to something delicious?! Sweet Treats: Think cookies and truffles... Snacks, basically. Dessert: Like, proper dessert. The thing you're going to dive into after a really delicious meal. This year, these are my top contenders... Breakfast: Raspberry Scones, Strawberry Scones, Raspberry Cinnamon Rolls, Danishes (I would use this lemon curd recipe in place of the sweet plum filling) &...
Hi Reader! Not necessarily into sports but always up for a good time! Below are some of my favorite sweet and savory picks for this week(end)... If you'd like a wee more of an update, scroll below the photos! β₯οΈ πππππBrown Butter Blondies"These are the most delicious things ever. I have no self control with them. Lol. I normally loveee chocolate chips in things, but these are so good, I prefer to leave the chocolate chips out to fully taste the delicious bars. Pecans are also a delicious...
Hi Reader! I love muffins! All kinds of muffins. With fruit, with chocolate chips, with streusel or with a sprinkle of sugar and spices. I'm all in. Below you'll see some of my favorites (including these chocolate zucchini muffins pictured above!). My Favorite Muffin-Baking Tips Weigh your ingredients. The balance between liquids and solids is crucial. Using a scale ensures you get it right every time. This is my favorite scale if you're in the market! (New to scales? Just reply to this email...