A Burst Of Lemon For Your Weekend! ๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹


Hi Reader!

Here they are!

My mom loves the lemon ricotta pancakes from Scarlett Begonia's, so I had it on the January agenda to make my own version of them.

BUT, before I even got started I was completely pressed by having to go out and get ricotta. It's just not an ingredient I use much. Greek yogurt, on the other hand, is always in my fridge!

I did a couple of things to make these Lemon Greek Yogurt Pancakes extra fabulous:

  • One-bowl recipe. If you use a microwave-safe bowl, you could even melt the butter in it before mixing everything together.
  • You don't need to bring ingredients to room temperature. You're going to add hot water and melted butter to the mix and that will perfectly bring the remaining wet ingredients to room temperature.
  • MEGA lemon flavor. About 2 lemons will deliver all of the zest and fresh lemon juice to pack the perfect lemony punch.
  • No special ingredients. Your standard baking ingredients (plus the Greek yogurt and lemons) are all you need!
  • Ready in 30 minutes. They're super quick to throw together.
  • Overnight option. I tested mixing the batter the night before and then cooking off the pancakes in the morning. They were fab. I love a make-ahead recipe!

You can serve these with the blueberries, mixed berries, macerated berries, good ol' maple syrup, whipped cream, strawberry jam, lemon curd...basically, the sky is the limit.

I can't wait to hear what you think!

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Toasted Walnut Chocolate Chip Cookies

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Dirty Chai Snickerdoodles

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Chocolate Mint Andes Cookies

Super soft rich chocolate cookies topped with Andes chocolate mint candies. Easy, one-bowl recipe delivers the perfect chocolate mint cookie!

Toasted Almond Chocolate Chip Cookies

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Bakery-Style Chocolate Chip Muffins

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Salted Peanut Butter Cup Cookies

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Apple Cinnamon Scones

Brace your taste buds for all of the fall flavors: finely diced fresh apples, cinnamon, nutmeg and brown sugar all nestled in the apple scone of your dreams!




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"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?โ€
โ€• Epicurious, 25 New Baking Books for Cozy Fall Treats

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"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
โ€•Tiffani Thiessen, actress and author of Pull Up a Chair
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โ€• Food & Wine, Best Baking Cookbooks to Own Right Now

DisplacedHousewife | Really Delicious, Well-Tested Sweets

Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo

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