Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Recipe Spotlight: Apple Cinnamon Pull-Apart Bread π
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Happy Saturday Reader! This super soft Apple Cinnamon Roll Pull-Apart Bread is a simple enriched dough stuffed with apples, cinnamon and brown sugar (all the fall flavors!), covered in a creamy cream cheese glaze. Picture all the cozy flavors of apple cinnamon rolls but made super easy, that's this apple bread recipe! R xoxo
*These early day's recipes are missing weight measurements. For the scone recipe, check out this Strawberry Scone recipe for weights. If you leave a comment requesting weights, we will move that recipe to the top of the list! Thank you! xo πππππIf you love a recipe, I hope you'll consider rating and reviewing (taste, texture, what you love, recipe edits, etc!) on the blog post as they help others find my recipes. I appreciate you!! |
DisplacedHousewife | Really Delicious, Well-Tested Sweets
Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Hi Reader! I wanted to send this recipe out on a Wednesday so you'd have time to get your madeleine pans for this weekend (if you don't already have some!). If youβve ever struggled to get that iconic "hump" on your Madeleines, I have the 4-step solution for you: A cold batter, a hot oven, chilled madeleine pan and an overnight rest (not in this order!). Why these are fab: The "Moisture Seal": Half are dipped in dark chocolate and half in a fresh strawberry glaze. The coating traps the...
Hi Reader! 'Tis the season for the most fabulous cake we could ever ask for! Picture this: a breezy, one-bowl chocolate cake made with Guinness (or any malted beer). The crumb is light and bouncy, and the flavor is rich and chocolaty. This 9-inch (23-cm) round cake is mixed and baked in just 45 minutes (!!). Top it with my favorite 5-minute chocolate malt frosting, and itβs the perfect treat for March. Honestly, I make this cake year-round because itβs the perfect celebration cakeβor simply a...
Hi Reader! The perfect, not-too-sweet chocolate cupcake that is THE BEST vehicle for your favorite frostings and buttercreams. Why youβll love these: One Bowl & A Whisk: No mixer required. You can have the batter ready before the oven finishes preheating. Oil-Based Magic: Because thereβs no butter, these stay incredibly moist and light for days. The "Puffy Crown" Rise: These don't spill over the sides like a muffin; they rise straight up into a gorgeous, bakery-style crown that is just...