Your Most Saved Recipes This Month! 🌟🌟🌟🌟🌟


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Happy Wednesday Reader!

From new recipes like airy, bubbly focaccia and these incredible buttermilk lemon blueberry scones (that we made again last weekend!), to older favorites like banana oat snacking cake and the yummiest classic snickerdoodles, these are the recipes you're saving most this month!

Scroll down to see them all and scroll even further for a quick refresher on how to save recipes on the website.

Happy baking!



​Soft & Chewy Peanut Butter Cookies​

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"Just made these today and they are THE BEST PB cookies ever-you won’t miss the criss cross! Lol"

Kelly


​Foolproof Moist
Lemon Blueberry Scones
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"Made this recipe and ended up freezing the scones after shaping. Just baked them this morning and OMG. They are perfectly light and fluffy and moist. Baked straight from frozen and they needed 2 extra minutes."

Lillian


​Homemade Chocolate Granola Bars​

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"These are incredible. Love the prunes paired with the chocolate and oats. Binding with banana, maple and evoo is genius and I am SO grateful for a killer recipe that’s gluten free just as it is!"

Stephanie


​The Best Fluffy Banana Oat Cake​

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"This cake is addictive! Hands down a winner in my home!"

Nikki


​25-Minute
Soft & Chewy Snickerdoodles
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"O M G. So glad I found this recipe! Thank you so much Rebecca! My husband and I are trying not to devour them right now and the house smells amazing! Will definitely be adding this to my recipe collection. Thank you for sharing!"

Tracy

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​Airy, Bubbly Focaccia with Overnight & Same-Day Options​

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"I love Focaccia! I’ve been trying to make it for years and can’t get it right…until today!!! Thank you for the lightest poofiest crispiest most luscious Focaccia ever! I used the last of my best olive oil hoping that this would be the one, and it is!!! God bless you! Thank you!"

Zoi


​Soft, Moist Double Chocolate Banana Bread​

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"This was the absolute best banana bread ever! So moist and the chocolate was great with it! I used coffee instead of water and you’re right, it enhanced the chocolate."

Sharon

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​Perfectly Springy Raspberry Streusel Muffins​

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"Made this recipe, used big berries, whole and I would halve them next time I make them. Very moist and delicious! Lemony flavor with the zest was delicious!"

Marcia


There are two ways to Save Recipes to your own personal account. Click the 🀍 SAVE button (the middle button in the photo above) and it will prompt you to sign in (using either your Google login or you can create a new login specific to DisplacedHousewife, whichever floats your boat). It will then save the recipe for you.

You can also click the pink & white heart on the far right of the web page (see above) and it will likewise prompt you to sign into your account to save the recipe.

To Retrieve your Saved Recipes, simply click the pink looking glass icon (just below the heart in the above image) and your user name will appear in the upper right-hand corner of the web page (or it will ask you to sign in), click on that and you'll see all of your saved recipes!

In the top third of every recipe will be a pink box like the one above. ☝🏻 Add your email and it will send you the recipe so you'll have it for future reference.

I'm thinking I need to create email sub-folders for the months of the year so that every September, I can easily grab my seasonal favorites.πŸ†

If you have any questions on either of these features, please send them my way!

R xo



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"Following up on her acclaimed debut, The Cookie Book, writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?”
― Epicurious, 25 New Baking Books for Cozy Fall Treats

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"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next."
―Tiffani Thiessen, actress and author of Pull Up a Chair
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― Food & Wine, Best Baking Cookbooks to Own Right Now

DisplacedHousewife | Really Delicious, Well-Tested Sweets

Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo

Read more from DisplacedHousewife | Really Delicious, Well-Tested Sweets

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Hey Reader! Get ready to transform your kitchen into a sunshine factory! This Moist & Plush Lemon Blueberry Loaf Cake is ready to make its grand entrance. We're talking butter for flavor, oil for moisture, and enough zesty lemon and juicy blueberries to make your taste buds sing. It's shockingly easy (a one-bowl wonder!) and goes from mix to deliciousness in about an hour and 15 minutes. Perfect for breakfast, a dreamy snack, or even a simple dessert. Trust me, you're going to love this one....

Hi Reader! I love when I get to share a new recipe with you! For these Salted Chocolate Chip Peanut Butter Cookies I cut back on the sugar a touch (compared to my favorite Soft & Chewy Peanut Butter Cookies), and then I added in salted roasted peanuts (heaven) and chopped dark chocolate. This cookie can handle a bit less sugar because the chocolate comes in with its own sweetness. And the texture and saltiness of the peanuts takes this cookie to the next level. I hope you love them! Get the...