Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Your Most Saved Recipes This Month! πππππ
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β Happy Wednesday Reader! From new recipes like airy, bubbly focaccia and these incredible buttermilk lemon blueberry scones (that we made again last weekend!), to older favorites like banana oat snacking cake and the yummiest classic snickerdoodles, these are the recipes you're saving most this month! Scroll down to see them all and scroll even further for a quick refresher on how to save recipes on the website. Happy baking! βSoft & Chewy Peanut Butter CookiesββFoolproof Moist
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βHomemade Chocolate Granola Barsβ
βThe Best Fluffy Banana Oat Cakeβ
β25-Minute
Soft & Chewy Snickerdoodlesβ
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βAiry, Bubbly Focaccia with Overnight & Same-Day Optionsβ
βSoft, Moist Double Chocolate Banana Breadβ
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βPerfectly Springy Raspberry Streusel Muffinsβ
There are two ways to Save Recipes to your own personal account. Click the π€ SAVE button (the middle button in the photo above) and it will prompt you to sign in (using either your Google login or you can create a new login specific to DisplacedHousewife, whichever floats your boat). It will then save the recipe for you.
You can also click the pink & white heart on the far right of the web page (see above) and it will likewise prompt you to sign into your account to save the recipe.
To Retrieve your Saved Recipes, simply click the pink looking glass icon (just below the heart in the above image) and your user name will appear in the upper right-hand corner of the web page (or it will ask you to sign in), click on that and you'll see all of your saved recipes!
In the top third of every recipe will be a pink box like the one above. βπ» Add your email and it will send you the recipe so you'll have it for future reference.
I'm thinking I need to create email sub-folders for the months of the year so that every September, I can easily grab my seasonal favorites.π
If you have any questions on either of these features, please send them my way!
R xo
DisplacedHousewife | Really Delicious, Well-Tested Sweets
Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Happy weekend Reader! It's officially that time of year! And nothing says 'fall weekend' like a generous stack of pumpkin pancakes. So excited to share what we're calling the recipe for easy, homemade fall perfection. Forget thin pancakes, these are thick, moist and ridiculously fluffy, all thanks to a generous full cup (244 g) of pumpkin puree! Why You Need to Make These ASAP: Fluffy: These pancakes rise high and stay soft and airy (see photo belowππΌ). Big Pumpkin Flavor: This recipe is...
Hi Reader! Yesterday was National Chocolate Day, which is another reason (excuse) to eat more chocolate! π₯³ I wanted to shine a light on some of my favorite chocolate treats, starting with this glorious Chocolate Brownie Meringue Cake! It's everything you love about brownies: rich, deep chocolate flavor with that decadent (dreamy!) fudgy texture. This meringue cake has the added bonus of a crispy, chocolate meringue top that crinkles and cracks and as it cools. It's perfect on its own, and...
Happy weekend Reader! Not gonna lie, but I'm not nuts about nuts in cookies. But hear me out... This is the cookie that was inspired by 'the cookie' from the Metropolitan Market in Seattle. It's thick, gooey and stuffed with puddles of chocolate and toasted walnuts. The brown butter cookie dough base is loaded with vanilla and brown sugar and is basically a dream. These cookies can absolutely be baked immediately or you can store the cookie dough in the fridge for several days and enjoy the...