β Happy Wednesday Reader! From new recipes like airy, bubbly focaccia and these incredible buttermilk lemon blueberry scones (that we made again last weekend!), to older favorites like banana oat snacking cake and the yummiest classic snickerdoodles, these are the recipes you're saving most this month! Scroll down to see them all and scroll even further for a quick refresher on how to save recipes on the website. Happy baking! βSoft & Chewy Peanut Butter CookiesββFoolproof Moist
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There are two ways to Save Recipes to your own personal account. Click the π€ SAVE button (the middle button in the photo above) and it will prompt you to sign in (using either your Google login or you can create a new login specific to DisplacedHousewife, whichever floats your boat). It will then save the recipe for you.
You can also click the pink & white heart on the far right of the web page (see above) and it will likewise prompt you to sign into your account to save the recipe.
To Retrieve your Saved Recipes, simply click the pink looking glass icon (just below the heart in the above image) and your user name will appear in the upper right-hand corner of the web page (or it will ask you to sign in), click on that and you'll see all of your saved recipes!
In the top third of every recipe will be a pink box like the one above. βπ» Add your email and it will send you the recipe so you'll have it for future reference.
I'm thinking I need to create email sub-folders for the months of the year so that every September, I can easily grab my seasonal favorites.π
If you have any questions on either of these features, please send them my way!
R xo
Join me for all things sweet including lots of cookies (my fav!), brown butter, chocolate, caramel, cakes and more! I love treats ranging from quickie weeknight cravings to fun, weekend baking projects. xo
Happy Wednesday Reader! Dreaming of gooey marshmallows, melty chocolate, and toasty graham crackers? Me too! These dreamy S'mores Cookie Bars have all the magic of your favorite campfire treat, packed into one unbelievably soft and chewy bar. We're talking rich cookie dough, layers of graham crackers, fluffy marshmallow fluff and heaps of chocolate chips. These are seriously addictive and ridiculously easy to make (they are mixed + baked in an hour!). Whenever the days start getting longer...
Hey Reader! Get ready to transform your kitchen into a sunshine factory! This Moist & Plush Lemon Blueberry Loaf Cake is ready to make its grand entrance. We're talking butter for flavor, oil for moisture, and enough zesty lemon and juicy blueberries to make your taste buds sing. It's shockingly easy (a one-bowl wonder!) and goes from mix to deliciousness in about an hour and 15 minutes. Perfect for breakfast, a dreamy snack, or even a simple dessert. Trust me, you're going to love this one....
Hi Reader! I love when I get to share a new recipe with you! For these Salted Chocolate Chip Peanut Butter Cookies I cut back on the sugar a touch (compared to my favorite Soft & Chewy Peanut Butter Cookies), and then I added in salted roasted peanuts (heaven) and chopped dark chocolate. This cookie can handle a bit less sugar because the chocolate comes in with its own sweetness. And the texture and saltiness of the peanuts takes this cookie to the next level. I hope you love them! Get the...